Universitas Gadjah Mada Develops AI Model to Predict Lettuce Photosynthesis, Improving Indoor Farming Efficiency
Yogyakarta – Andri Prima Nugroho, STP., M.Sc., Ph.D., IPU, ASEAN Eng., APEC Eng., from the Faculty of Agricultural Technology at Universitas Gadjah Mada (UGM), successfully completed a research project in 2025 focusing on the development of a predictive model for the photosynthesis rate of lettuce (Lactuca sativa L.) in indoor farming systems.
Hydroponics Revolution: Universitas Gadjah Mada Integrates Computer Vision and CNC for Dynamic Plant Monitoring
Yogyakarta – Andri Prima Nugroho, STP., M.Sc., Ph.D., IPU, ASEAN Eng., APEC Eng., from the Faculty of Agricultural Technology at Universitas Gadjah Mada (UGM), successfully completed an innovative research project in 2025.
Big Data Innovation by Universitas Gadjah Mada: More Efficient and Sustainable Precision Fertilization for Oil Palm
Yogyakarta – Andri Prima Nugroho, STP., M.Sc., Ph.D., IPU, ASEAN Eng., APEC Eng., from the Faculty of Agricultural Technology at Universitas Gadjah Mada (UGM), has successfully developed a Big Data-based Decision Support System (DSS) for precision fertilization management in oil palm plantations.
Universitas Gadjah Mada Introduces Smart Laboratory Information System Based on Google Sites and AI
YOGYAKARTA – Universitas Gadjah Mada (UGM), through researcher Alifah Mubarokah, is developing an innovative Laboratory Information System (SIL) that leverages Google Sites and integrates artificial intelligence technology, specifically Search Vertex AI.
Universitas Gadjah Mada Develops AI for Detection and Measurement of Bacterial Cellulose, Enhancing Bioproduct Production Efficiency
Implementation of Artificial Intelligence in Object Recognition Methods for Bacterial Cellulose During Fermentation
YOGYAKARTA – Darmawan Ari Nugroho, S.T.P., M.P., a researcher from the Faculty of Agricultural Technology at Universitas Gadjah Mada (UGM), is leading an innovative research project implementing artificial intelligence (AI) to monitor the fermentation process of bacterial cellulose (BC).
Research Status: Completed
Researcher Name: Dra.
YOGYAKARTA – A significant breakthrough in the field of artificial intelligence is being developed by Prof. Dr.
